Live stream preview
Martha transforms rice from plain to extraordinary: crowd-pleasing paella, stuffed peppers, and Persian rice (rice cooked on top of thinly sliced, buttery potatoes)
Up Next in Season 3
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MSCS S3 E07 Know Your Vegetables
Martha shows how to make four vegetable dishes: steamed artichokes with tarragon butter, braised leeks, fried okra, and whole roasted garlic
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MSCS S3 E08 Grains
Martha prepares grains: her mother's mushroom barley soup, couscous royale, and grits with broiled tomatoes, featuring bubbly cheddar cheese and crispy bacon
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MSCS S3 E09 Sauces
A great sauce can take a dish from good to fantastic. Martha shares recipes for bearnaise sauce, Kansas City barbecue sauce, tartar sauce, cocktail sauce, and salsa verde
