Live stream preview
Oodles of noodles! Watch Martha make three of her favorites: Pad Thai, a one-pan pasta that's on the table in twenty minutes, and pho, considered Vietnam's national dish
Up Next in Season 3
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MSCS S3 E05 Braising
Martha demonstrates braising, the technique behind three iconic dishes: Italian specialty osso buco, traditional Irish corned beef, and lamb shanks with aromatic spices
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MSCS S3 E06 Rice
Martha transforms rice from plain to extraordinary: crowd-pleasing paella, stuffed peppers, and Persian rice (rice cooked on top of thinly sliced, buttery potatoes)
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MSCS S3 E07 Know Your Vegetables
Martha shows how to make four vegetable dishes: steamed artichokes with tarragon butter, braised leeks, fried okra, and whole roasted garlic
