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Martha discusses two of the oldest preserving techniques, confit and salting, and how to use them at home: duck confit, tomato confit, and gravlax, a cured salmon appetizer
Up Next in Season 2
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MSCS S2 E12 Legumes
Martha and chef Cesare Casella shed light on legumes, exploring the varieties and how to cook them using three different methods: stovetop, oven, and pressure cooker
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MSCS S2 E13 Shrimp
Learn about buying, storing, shelling, and deveining shrimp. Martha makes shrimp cocktail, shrimp scampi, a traditional shrimp boil, and simple grilled shrimp
