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Martha Stewart's Cooking School

MSCS S2 E10 Grains

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24m

Whole grains are an integral part of a healthy lifestyle. Martha provides an overview of grains and the different cooking methods for polenta, bulgur, quinoa, and farro

Up Next in Season 2

  • MSCS S2 E11 Preserving
    24:47
    MSCS S2 E11 Preserving

    MSCS S2 E11 Preserving

    Martha discusses two of the oldest preserving techniques, confit and salting, and how to use them at home: duck confit, tomato confit, and gravlax, a cured salmon appetizer

  • MSCS S2 E12 Legumes
    24:47
    MSCS S2 E12 Legumes

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    Martha and chef Cesare Casella shed light on legumes, exploring the varieties and how to cook them using three different methods: stovetop, oven, and pressure cooker

  • MSCS S2 E13 Shrimp
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    MSCS S2 E13 Shrimp

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    Learn about buying, storing, shelling, and deveining shrimp. Martha makes shrimp cocktail, shrimp scampi, a traditional shrimp boil, and simple grilled shrimp

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