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Martha Stewart's Cooking School

MSCS S2 E09 Dumplings

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24m

Dumplings are a mainstay in nearly every cuisine around the world. Watch Martha make Italian dumplings gnocchi and gnudi; plus, her family recipe for Polish pierogi

Up Next in Season 2

  • MSCS S2 E10 Grains
    24:47
    MSCS S2 E10 Grains

    MSCS S2 E10 Grains

    Whole grains are an integral part of a healthy lifestyle. Martha provides an overview of grains and the different cooking methods for polenta, bulgur, quinoa, and farro

  • MSCS S2 E11 Preserving
    24:47
    MSCS S2 E11 Preserving

    MSCS S2 E11 Preserving

    Martha discusses two of the oldest preserving techniques, confit and salting, and how to use them at home: duck confit, tomato confit, and gravlax, a cured salmon appetizer

  • MSCS S2 E12 Legumes
    24:47
    MSCS S2 E12 Legumes

    MSCS S2 E12 Legumes

    Martha and chef Cesare Casella shed light on legumes, exploring the varieties and how to cook them using three different methods: stovetop, oven, and pressure cooker

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