GET 20% OFF YOUR FIRST YEAR!

Limited time - use promo code: MS20 at checkout

Live stream preview

Watch this video and more on Martha Stewart TV

Watch this video and more on Martha Stewart TV

Start your free trial

Already subscribed? Sign in

Martha Stewart's Cooking School

MSCS S2 E08 Sauteing

TV-G rating icon
24m

Sauteing is one of the quickest and most versatile cooking methods. Martha prepares wiener schnitzel, chicken piccata, and sole à la meuniere. Plus, pan sauces to serve with each

Up Next in Season 2

  • MSCS S2 E09 Dumplings
    24:46
    MSCS S2 E09 Dumplings

    MSCS S2 E09 Dumplings

    Dumplings are a mainstay in nearly every cuisine around the world. Watch Martha make Italian dumplings gnocchi and gnudi; plus, her family recipe for Polish pierogi

  • MSCS S2 E10 Grains
    24:47
    MSCS S2 E10 Grains

    MSCS S2 E10 Grains

    Whole grains are an integral part of a healthy lifestyle. Martha provides an overview of grains and the different cooking methods for polenta, bulgur, quinoa, and farro

  • MSCS S2 E11 Preserving
    24:47
    MSCS S2 E11 Preserving

    MSCS S2 E11 Preserving

    Martha discusses two of the oldest preserving techniques, confit and salting, and how to use them at home: duck confit, tomato confit, and gravlax, a cured salmon appetizer

×