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Martha Stewart's Cooking School

MSCS S2 E03 Soups

TV-G rating icon
24m

Up Next in Season 2

  • MSCS S2 E04 Vegetables

    Martha blanches, steams, and roasts vegetables to enhance flavor and retain nutritional properties: crudite, steamed artichokes, vegetable tian, and roasted pepper salad

  • MSCS S2 E05 Pasta

    Learn the art of making fresh pasta from scratch with Martha and Michael White, chef and pasta specialist: make pasta dough and form it into stands or shapes

  • MSCS S2 E06 Pasta Sauce

    Martha creates four pasta sauces: traditional bolognese, quick-and-easy puttanesca, rich carbonara, and a light sauce made with bottarga (a specialty of Southern Italy)