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Martha Stewart's Cooking School

MSCS S2 E02 Stewing

TV-G rating icon
24m

Hearty stews are made with inexpensive cuts of meat and require little hands-on prep time. Martha demonstrates three classic recipes: beef stew, coq au vin, and veal stew

Up Next in Season 2

  • MSCS S2 E03 Soups
    24:46
    MSCS S2 E03 Soups

    MSCS S2 E03 Soups

    Nothing comforts like a bowl of homemade soup. Once you master a few basics, you can make many variations. Watch Martha make chicken soup, minestrone, and spinach cream soup

  • MSCS S2 E04 Vegetables
    24:47
    MSCS S2 E04 Vegetables

    MSCS S2 E04 Vegetables

    Martha blanches, steams, and roasts vegetables to enhance flavor and retain nutritional properties: crudite, steamed artichokes, vegetable tian, and roasted pepper salad

  • MSCS S2 E05 Pasta
    24:46
    MSCS S2 E05 Pasta

    MSCS S2 E05 Pasta

    Learn the art of making fresh pasta from scratch with Martha and Michael White, chef and pasta specialist: make pasta dough and form it into stands or shapes

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