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There is no end to what you can make with pork. Martha makes porchetta, a holiday table-worthy glazed ham, and pork tenderloin and plums
Up Next in Season 3
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MSCS S3 E11 Potatoes
Martha offers a potato primer: scalloped potatoes, all-American potato salad, silky potato puree. Plus, crispy-on-the-outside, creamy-on-the-inside smashed potatoes
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MSCS S3 E12 Salads
Salads are a terrific way to make vegetables your main course. Martha makes frisee aux lardons, chopped salad, Caesar salad, and stacked butter lettuce with citrus vinaigrette
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MSCS S3 E13 Corn
Enjoy corn in many different forms! Martha demonstrates sweet and savory corn fritters, corn stock, summer corn chowder, and homemade creamed corn
