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Martha Stewart's Cooking School

MSCS S2 E07 Fishmonger

TV-G rating icon
24m

Renowned seafood chef Dave Pasternack joins Martha for a lesson on buying, cleaning, filleting, and storing fish. Plus, an easy-to-prepare recipe for crudo

Up Next in Season 2

  • MSCS S2 E08 Sauteing
    24:47
    MSCS S2 E08 Sauteing

    MSCS S2 E08 Sauteing

    Sauteing is one of the quickest and most versatile cooking methods. Martha prepares wiener schnitzel, chicken piccata, and sole à la meuniere. Plus, pan sauces to serve with each

  • MSCS S2 E09 Dumplings
    24:46
    MSCS S2 E09 Dumplings

    MSCS S2 E09 Dumplings

    Dumplings are a mainstay in nearly every cuisine around the world. Watch Martha make Italian dumplings gnocchi and gnudi; plus, her family recipe for Polish pierogi

  • MSCS S2 E10 Grains
    24:47
    MSCS S2 E10 Grains

    MSCS S2 E10 Grains

    Whole grains are an integral part of a healthy lifestyle. Martha provides an overview of grains and the different cooking methods for polenta, bulgur, quinoa, and farro

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