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Martha presents the local catch along the Persian Gulf coast: shrimp balls, chilled mussel salad, calamari with vermicelli, lemon, and herbs. Plus, fish with tamarind sauce
Up Next in Martha Stewart's Cooking School Season 5
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MSCS S5 E12 Sweets
Looking to satisfy a sweet tooth? Martha demonstrates Arabian-inspired sugar creations: beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards
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MSCS S5 E13 Cooking with Grains
Grain recipes inspired by Arabian cuisine: traditional savory porridge, kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates
