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Martha reimagines five classic sandwich recipes: roasted chicken club, po'boy, muffuletta, breakfast egg sandwich, and the Reuben.
Up Next in Martha Stewart's Cooking School Season 4
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MSCS S4 E06 Turkey
Turkey is not only for Thanksgiving! Martha presents roast turkey 101, roasted turkey in parchment paper, braised turkey legs, and roasted and rolled turkey breast with herbs.
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MSCS S4 E07 French Bistro Classics
Martha recreates four French bistro recipes you can make at home: lamb navarin, nicoise salad, croque-monsieur, and celery-root remoulade
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MSCS S4 E08 The Grind
Martha makes her mother's meatloaf, burgers, and giant meatballs with ricotta. Guest butcher Pat LaFrieda makes Italian-style pork sausage.
