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MSCS S4 E01 Eat Your Greens

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Martha Stewart's Cooking School Season 4 • 24m

Martha shines the spotlight on healthful greens: sorrel soup, pasta with grilled sardines and bitter greens, Swiss-chard frittata, kale Caesar salad, and spicy escarole.

Up Next in Martha Stewart's Cooking School Season 4

  • MSCS S4 E02 One-Pot Meals
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    MSCS S4 E02 One-Pot Meals

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    One-pot meals are the quickest way to get dinner on the table. Martha makes stovetop clambake, risotto with shrimp and herbs, poached cod with tomatoes, and arroz con pollo.

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    MSCS S4 E04 Mushrooms

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    Martha sheds light on the world of mushrooms with four recipes: buckwheat crepes with mushroom filling, vegetarian mushroom ragu, French mushroom soup, and mushroom risotto.

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