- Phyllo Pie with Greens
- Roasted Lamb with Potatoes
- Greek Easter Braided Bread
- Carving & Serving Easter Dinner
- Creamy Lemon & Raspberry Tart
- Crisp Potato Cake with Chicken Livers
- Cod Cockles & Chorizo Basquaise Pt. 1 and 2
- Final Presentation
- Thanksgiving Placecards GT
- Mashed Potatoes 101
- Laundering Napkins Pt. 1 and 2
- FT - Potatoes Pt. 1 and Pt. 2
- FT - Sauces
- Steak & Presentation
- Ask Martha
