Martha invites her friend and former catering partner from one of her first businesses, Sara Foster, to Bedford to cook up a southern-style Thanksgiving meal. First on the menu is an oyster casserole followed by classic creamed greens. Then, Sara and Martha make sweet potato spoon bread accompanied by a delicious roast turkey in parchment paper.
Up Next in Season 3
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MH S3 E02 Thanksgiving Pies
What pies will Martha make this Thanksgiving? Joanne Chang from Flour Bakery in Boston shows Martha how she makes a rich and decadent chocolate cream pie and an autumnal pear and cranberry crostata. Plus, Martha makes her very special five-spice pumpkin pie with a crispy flaky phyllo crust. These...
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MH S3 E03 Everything's Coming Up Turkeys
From cranberry sauce to buttery rolls to incredible chocolates, Martha is shaping everything this holiday into a turkey! Joined by Mast Market's Rick Mast, Martha has step-by-step instructions for tempering chocolate. Plus, Martha and her friend Kevin Sharkey make cranberry sauce and turkey-tail ...
