Live stream preview
Martha heads to her local seafood market, Mt. Kisco Seafood, to pick-up the perfect ingredients for a clam bake; broiled salmon and delicious creamed spinach.
Up Next in Season 4
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MC S4 E08 Rustic Italian Cuisine
Martha visits Il Buco Alimentari with chef Justin Smillie and fries artichokes to crispy perfection; they construct a salad with anchovy crumbs followed by spaghetti bottarga and charred duck.
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MC S4 E09 Exploring Korean Cuisine
Martha dines at the Korean restaurant NARO and begins her culinary journey with two Korean cocktails; Martha and executive chef Nate Kuester make reimagined versions of traditional Korean cuisine.
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MC S4 E10 Martha's Favorite Brunch
Martha prepares a brunch menu with whitefish salad from Acme Smoked Fish Corp and crafts a cocktail featuring two brunch staples; Martha makes her favorite frittata dish and bakes a rhubarb crisp.
