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Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
Up Next in Season 1
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MC S1 E06 Steak Night
From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.
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MC S1 E07 A Classic French Dish: Pot ...
Martha prepares pot-au-feu, a hearty French dish of root vegetables and various cuts of meat, all braised in a savory broth; It's served with sliced meat, vegetables and delicious accompaniments!
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MC S1 E08 Paella on an Open Fire
Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.
