Scandinavians are famous for their baking prowess. And when it comes to cookies, they do not disappoint. On this episode of Martha Bakes, three traditional Scandinavian favorites:
+ Danish Butter Cookies
+ Finnish Star Cookies
+ Swedish Spice Cookies (Muskotsnittar)

Today on Martha Bakes, learn how to make three incredibly delicious cookies from down under: chocolate mint sandwich cookies based on a beloved
+ Australian Ginger Cookies
+ Chocolate Mint Sandwich Cookies
+ Passion Fruit Melting Moments

Since you can never have enough cookies, Martha updates three mouthwatering North American classics:
+ Extraordinary Chocolate Chip Cookies
+ Maple Cream Sandwich Cookies
+ Giant Oatmeal Raisin Cookies

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On this episode, Martha shares some of the most popular:
+ Linzer Flower Cookies
+ Chräbeli
+ Pfeffernusse

Join Martha as she shares three iconic recipes highlighting Latin America’s rich culinary heritage:
+ Guatemalan Sesame Cookies (Champurradas)
+ Polvorones de Canela
+ Casadinhos

One thing Eastern Europe is known for are the treasured recipes that have been passed down from generation to generation. On this episode, Martha shares a special memory of her mother teaching the recipe for a family favorite, Polish Chrusciki, in addition to three special treats your family will...

The 20 regions of Italy each have their own distinct culinary traditions but one thing Italians commonly share is their love of cookies. On the episode, Martha shares three favorites:
+ Tuscan Biscotti (Cantucci)
+ Mini Chestnut Filled Chocolate Cookies (Baci di
Dama)
+ Ugly Good Hazelnu...

Calling all anglophiles! Join Martha as she shares three classic cookies, or as they say, “biscuits” from Great Britain, delicious for teatime or anytime!
+ Celtic Knot Cookies
+ Martha’s Scottish Shortbread
+ Welsh Cakes

Join Martha as she explores the alluring and exotic cookies of the Middle East. Learn how the warm spices, dried fruit fillings, and fragrant ingredients deliver big flavor in three irresistible treats:
+ Iranian Rice Cookies (Nan-e Berenji)
+ Ma'amoul with Dates
+ Tahini Cookies

On this episode, Martha demonstrates how to create the authentic flavors of Greece using a variety of unique ingredients:
+ Greek Butter Cookies (Kourabiedes)
+ Walnut and Honey Baklava
+ Greek Biscotti (Paximadia)

For a country as small as the Netherlands, the Dutch have a huge variety of cookies. On this episode, Martha shares three famous cookie recipes and how they got their unusual names:
+ Dutch Sugar Cookies (Arnhemse Meisjes)
+ Speculaas Cookies
+ Stroopwafels

In Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner.
+ Anise Pizzelle
+ Sicilian Fig Cookies (Buccellati)
+ Venetian Cornmeal Cookies (Zaleti)

When it comes to baked goods, no one does it better than the French. On this episode, Martha presents time-tested techniques in three renowned French cookies:
+ French Butterfly Cookies (Papillons)
+ French Meringue Cookies
+ Sablés Bretons