Pizza, pretzel, and strudel are all Old World European specialties that involve “pulling” dough. Join Martha in the kitchen to learn all the expert tips you’ll need to prepare these recipes at home: including strudel with author Nick Malgieri, pizza with Fortina’s Christian Petroni, and soft pretzels with Sigmunds’s Lina Kulchinsky.
+ Old Vienna Apple Strudel
+ Strudel Dough
+ Soft Pretzels
+ Christian Petroni’s Margherita Pizza
+ Christian Petroni’s Tenderoni Pizza
+ Christian Petroni’s Pizza Dough
+ White Pizza
Up Next in Martha Bakes Season 5
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MB S5 E04 Celebration Cakes
Martha likes to mark any special celebration with a homemade cake. In this episode, she makes three easy-to-prepare layer cakes.
+ Sprinkle Cake with Swiss Meringue Buttercream
+ Alexis’ Heart Cake
+ Hedgehog Cake -
MB S5 E05 Bake It Dark
Join Martha as she shares the culinary tricks of the trade to coaxing the utmost flavor from your baked good—bake it dark!
+ Pear Tart
+ No-Knead Seeded Overnight Bread
+ Mini Apricot Tartes Tatin
+ Caramelized Skillet Peaches
+ Sticky Toffee Pudding with Toffee Sauce -
MB S5 E06 Coconut
Martha shares four all-time favorite desserts that will transport you to the Tropics, including a frozen coconut and roasted pineapple cake with Nobu 57’s pastry chef, Michelle Goldsmith.
+ Frozen Coconut and Roasted Pineapple Cake
+ Coconut Chip Cookies
+ Coconut Crunch Cake
+ Coconut Balls
