If you love coffee cakes as much as Martha does — you’ll love learning all four of the indispensable recipes featured in this episode:
+ Rhubarb Upside-Down Crumb Cake
+ Jam-Filled Crumb-Topped Coffee Cake Muffins
+ Ultimate Streusel Cake
+ Glazed Lemon Blueberry Coffee Cake

You don’t have to be Scottish to love shortbread, and this deliciously dense treat is easier to make than you might think.
+ Traditional Shortbread Wedges
+ Lemon Bars with Brown-Butter Shortbread Crust
+ Brown-Sugar and Pecan Shortbread Cookies
+ Pumpkin Tart with Press-in Shortbread Tart S...

Brioche is light, airy and one of Martha’s favorite breads.
+ Mini Brioche a Tete
+ Brioche a Tete
+ Brioche Loaves
+ Baba au Rhum
+ Martha’s French Toast

There’s nothing like a great cookie. In this episode Martha makes some of her favorites.
+ Sable Cookies
+ Old-Fashioned Sugar Cookies
+ Chewy Chocolate Ginger-Molasses Cookies
+ Alexis’s Brown Sugar Chocolate Chip Cookies
+ Glazed Citrus Doodles

Custard has never been so tempting as with Martha’s many variations:
+ Cherry Clafouti
+ Crème Brulee
+ Crème Caramel
+ Mocha Custards

A buttery croissant can be the perfect way to start the day, and with Martha’s recipes and tips, you’ll now be able to make them at home.
+ Croissants
+ Ham and Cheese Mini Croissants
+ Almond Croissants
+ Pain au Chocolat
+ Pain aux Raisins

Join Martha as she shares her secrets for how to make three of her all-time favorite breads:
+ Irish Soda Bread
+ Olive and Cheese Loaf
+ Sally Lunn
+ Custard-Filled Cornbread

Tuile is a French word for tiles, and when these paper-thin cookies are presented in rows, they’re meant to look like the curved tiles on rooftops. Learn how to make five variations with Martha, beginning with the basic tuile batter.
+ Lacy Nut Cookies
+ Cigarette Russes
+ Tuile Leaves
+ Bran...

Whether you are a beginner or seasoned pro, you’ll welcome Martha’s expert tips and tricks for making basic breads at home:
+ Multigrain Bread
+ Rye Bread
+ White Bread
+ Parker House Rolls

Everyone loves pizza! In this episode, Martha demonstrates how making it at home can be easy and fun.
+ Oven-Dried Heirloom Tomato Pizza
+ Grape Focaccia
+ Tarte Flambée
+ Three Cheese Gluten-Free Calzone

Follow along as Martha shares her expertise on how to make three lovely celebration cakes, including:
+ Orange-Almond Cake with Buttercream Frosting
+ Genoise Cake with Passion Fruit Swiss Meringue
Buttercream
+ Chocolate-Rum Roulade

Have you ever made a tart at home? Join Martha as she shares her secrets for making this simple and delicious dessert in four variations:
+ Apple Tarte Tatin
+ Lemon Meringue Tartlets
+ Chewy Chess Tart
+ Mini Rhubarb and Raspberry Galettes

Never thought you could master making a soufflé? Well think again. In this episode, Martha demystifies the art of the soufflé!
+ Individual Chocolate Soufflés
+ Cheese Soufflés
+ Lemon Soufflés
+ Caramel Soufflés
+ Iced Lemon Mousse