- Techniques Part 1 and 2
- New Style Sashimi
- Shoji Screens
- Sake with Bon
- Japanese Garden
- Tip of the Day - Toothpicks
- Cooking with Miso
- Making Dashi
- Perfect Rice
- Origami with Gail
- Plant of the Week - Bamboo
- Jonathan Adler Pottery
- Candy Making
- Lemon Glossary
- Lemon Mousse Part 2
- Making Lemon Candles & Tip of the Day
- Frisee Lardons with Poached Eggs
- Skate au Beurre Noir
- I'Amande Pastis
