SHOW OPEN: Martha Answers View Thanksgiving-Prep Questions
INTRO & CHAT: Patti LaBelle
COOKING: Collard Greens with Patti LaBelle
BAKING: Classic Biscuits with Patti LaBelle
ASK THE COOKS: Martha and Patti LaBelle Answer Viewer Thanksgiving-Prep Questions
30 THINGS EVERYONE SHOULD KNOW: #13 How ...

SHOW OPEN: Martha Shows Holiday Cards
THANKSGIVING TIP: Time to Order Thanksgiving Turkey
20 MORE THINGS EVERYONE SHOULD KNOW: #15 How to Set Up a Buffet
INTRO & CHAT: Thanksgiving Menu with Joan Collins
COOKING: Cranberry-Grape Compote with Joan Collins
COOKING: Pan-Roasted Balsamic Onions wit...

SHOW OPEN & THANKSGIVING TIP: Preparing Storable Thanksgiving Side Dishes
INTRO & CHAT: ROBIN WILLIAMS
20 MORE THINGS EVERYONE SHOULD KNOW: #6 How to Eat a Whole Fish
STONE BARNS PIE CONTEST WINNER: Rebecca Beaton (2nd Place)
BAKING: Concord Grape Pie with Rebecca Beaton
TAPE PIECE: Harvesting Cr...

SHOW OPEN: Martha's Ultimate Thanksgiving Menu
TURKEY 101: Kitchen Gadgets & Tools
COOKING: Porcini, Chestnut, and Sausage Stuffing (MSL, November 2007)
COOKING: How to Stuff a Turkey
COOKING: Sugar-Glazed Pearl Onions (Everyday Food, November 2007)
COOKING: Sweet Potato Spoon Bread (Everyday Foo...

SHOW OPEN/SECRET SOURCE : Chat with Jane Scott Hodges, Owner of Leontine Linens (New Orleans)
INTRO & CHAT: Bacon & Herb Roasted Turkey Breast with Sage & Butter with Chef Emeril Lagasse
COOKING: Oyster Dressing with Chef Emeril Lagasse
COOKING: Seafood Gumbo with Chef Emeril Lagasse
COOKING: Fen...

TAPE PIECE: Tribute to Mrs. Kostyra
COOKING: Spicy Roasted Brussels Sprouts with Tommy Hilfiger
COOKING: Cranberry-Ginger Relish with Tommy Hilfiger
TAPE PIECE: Heritage Turkey Breeds
FLOWER ARRANGING: Thanksgiving Centerpieces with Michael George
SECRET SOURCE: Felix Doolittle Stationery

SHOW OPEN: Thanksgiving Hotline Show with Test Kitchen Staff: Lucinda, Allie, Sarah, & Nikki
BAKING: Pumpkin Pie with Andy Samberg
COOKING: Stewed Green Beans with Poblanos with Lucinda
COOKING: Spinach and Cheese Puff with Allie
GOOD THING: How to Carve a Turkey with Andy Samberg
ASK ALEXIS & J...

SHOW OPEN: Audience Members Cooking Thanksgiving Dinner for the First Time
COOKING: Bone, Butterfly, and Stuff a Turkey
COOKING: Wrap in Cheesecloth, Roast, and Slice a Turkey
COOKING: Preparing a Dry Brine for a Turkey; Make Stuffing
COOKING: Stuff & Truss Turkey
COOKING: Making Gravy
ASK MARTH...

INTRO & CHAT: Snoop Dogg
COOKING: Big Martha's Mashed Potatoes with Snoop Dogg
CRAFT: Thanksgiving Stenciled Napkin and Table Runner
TAPE PIECE: Maine Coast Heritage
COOKING: Espresso Crème Brulee with Chef Curtis Stone

SHOW OPEN: Money-Saving Décor Tips for Thanksgiving
CRAFT: Pomegranate Turkey Place Card, Sheaf of Wheat Centerpiece, Napkin Rings
BAKING: Triple-Chocolate Pumpkin Pie with Keith Olbermann
TAPE PIECE: Citymeals on Wheels
COOKING: Rose's Baked Artichoke Hearts with Lucinda
COOKING: Susan's Peach...

SHOW OPEN: Last-Minute Thanksgiving Questions
INTRO & CHAT: Movie Inspirations with Baz Luhrmann
INTRO & CHAT: Movie Costume Design with Catherine Martin
COOKING: How to Roast and Bake Vegetables (Roasted Autumn Harvest Salad)
COOKING: How to Make a Gratin (Potato and Turnip Gratin)

INTRO & CHAT: Chef Emeril Lagasse
COOKING: Thanksgiving Dinner for 4-6 with Chef Emeril Lagasse
COOKING: Roasted Turkey Breast with Natural Jus and Mushrooms
COOKING: Brown Butter and Sage Stuffing
COOKING: Nutty Brussels Sprouts
"AMERICAN FARMER": Chat with Author Paul Mobley and Farmers "Cousi...

INTRO & CHAT: Alternative (Vegetarian) Thanksgiving Show with "Food, Inc." Filmmaker Robert Kenner
CHAT: Farmer Joel Salatin
COOKING: Celery Root, Persimmon, and Swiss Chard "Stuffing" with Chef Jeremy Fox
COOKING: Brussels Sprouts Leaves and Crunchy Garden Radishes with Chef Jeremy Fox
"EATING ...

SHOW OPEN: Making Gravy
COOKING: Celery Root Soup with Brussels Sprouts and Chestnuts with Chef Michael Anthony
COOKING: Butternut Squash Custard with Poached Quince and Pine Nuts with Chef Michael Anthony
COOKING: Cranberry-Pear Chutney
GOOD THING: Freezing Cranberries
ENTERTAINING: Thanksgiving...

INTRO & CHAT: Jesse Tyler Ferguson
COOKING: Perfect Roast Turkey with Chestnut Stuffing and Gravy with Jesse Tyler Ferguson
ENTERTAINING: Thanksgiving Table Settings (MSL, November 2010)
GOOD THING: How to Enlarge Your Table Using Plywood
COOKING: Neil's Pancakes with Neil Kleinberg (Clinton Stre...

BAKING: Pineapple Upside-Down Cake with Michael Kors
COOKING: Salted Caramel Ice Cream with Thomas Joseph
BAKING: Pumpkin Cream Pie with Jennifer Aaronson (MSL, November 2010)
COOKING: Whipped Cream with Jennifer Aaronson
ASK MARTHA: Answer Audience Cooking Questions
FASHION: Resort Fashion Show ...

COOKING: Turkey Breast with Roasted Garlic, Fresh Herbs, and Roasted Carrots with Chef Emeril Lagasse
COOKING: Savory Smoked Wild Mushroom Bread Pudding with Chef Emeril Lagasse
ENTERTAINING: Turkey Centerpiece Using Seasonal Vegetables with Olivier Giugni
TAPE PIECE: Dan Hinkley's Garden
COOKING...

BAKING: Apple Crostata with Henrik Lundqvist (MSL, November 2010)
COOKING: Tips for the Perfect Thanksgiving Dinner with Harold McGee (CuriousCook.com)
COOKING: Venison "Un" Stuffing with Chef Jason Franey (Canlis Restaurant, Seattle, WA)
COOKING: Slow-Roasted Washington State Heritage Turkey wit...

FESTIVE COCKTAILS: Rosemary Vodka Tonic (MSL, December 2010) and Kumquat Sour with Andy Garcia
BAKING: Cheddar Biscuits with Andy Garcia
COOKING: Roast Turkey with Rosemary, Lemon, Mushroom, and Walnut Stuffing with Sarah Carey (Everyday Food, November 2010)
COOKING: White-Wine Gravy with Sarah C...

SHOW OPEN: Selecting a Thanksgiving Turkey
SHOW & TELL: 4 Turkey Options
COOKING: Mini Ribs with Colin Quinn
COOKING: Hot Crab Dip with Colin Quinn
HOW TO: Setting Up a Home Bar for the Holidays with Kevin Sharkey
DÉCOR: Thanksgiving Floral Arrangement in a Birch Container with Lewis Miller

COOKING: Leftover Turkey Chili with Cheesy Cornbread Topping with Doris Roberts
CRAFT: Paper Bag Turkey with Sara Westbrook
COOKING: Mad Hungry Pocket Pies with Lucinda Scala Quinn
COOKING: Turkey, Sweet Potato, and Watercress Salad with Lucinda Scala Quinn
COOKING: Martha's Turkey Sandwich

ASK MARTHA: Last-Minute Thanksgiving Questions
COOKING: Turkey Breast Stuffed with Sausage, Sage, and Hazelnuts with Chef Bill Taibe (Le Farm)
COOKING: Cider-Braised Turkey Legs with Chef Bill Taibe (Le Farm)
COOKING: Vanilla and Cardamom-Glazed Acorn Squash Rings with Author Susie Middleton
CO...

COOKING: Ancho Sage Turkey with Pan-Roasted Onions with Tom Douglas
COOKING: Brown Butter Kale with Maple Molasses Pecans and Dried Cranberries with Tom Douglas
DÉCOR: Thanksgiving Centerpiece with Meredith Waga Perez (Belle Fleur)
BAKING: Pumpkin Pecan Tart with Thomas Joseph

SHOW OPEN: Into Thanksgiving Hotline Experts (Chef Alex Guarnaschelli, Greta Anthony, Jane Sweeney, Meghan Coyne, and Courtney Knapp)
ASK MARTHA: Martha and Chefs Answer Questions
COOKING: Thanksgiving Fixes with Chef Alex Guarnaschelli
COOKING: Baked Onion with Chef Alex Guarnaschelli
COOKING: T...