INTRO & CHAT: Alternative (Vegetarian) Thanksgiving Show with "Food, Inc." Filmmaker Robert Kenner
CHAT: Farmer Joel Salatin
COOKING: Celery Root, Persimmon, and Swiss Chard "Stuffing" with Chef Jeremy Fox
COOKING: Brussels Sprouts Leaves and Crunchy Garden Radishes with Chef Jeremy Fox
"EATING ANIMALS": Chat with Author Jonathan Safran Foer
COOKING: Fall Vegetable and Orzo Casserole with Author Jonathan Safran Foer