SHOW OPEN: Last-Minute Thanksgiving Questions
INTRO & CHAT: Movie Inspirations with Baz Luhrmann
INTRO & CHAT: Movie Costume Design with Catherine Martin
COOKING: How to Roast and Bake Vegetables (Roasted Autumn Harvest Salad)
COOKING: How to Make a Gratin (Potato and Turnip Gratin)
INTRO & CHAT: Alternative (Vegetarian) Thanksgiving Show with "Food, Inc." Filmmaker Robert Kenner
CHAT: Farmer Joel Salatin
COOKING: Celery Root, Persimmon, and Swiss Chard "Stuffing" with Chef Jeremy Fox
COOKING: Brussels Sprouts Leaves and Crunchy Garden Radishes with Chef Jeremy Fox
"EATING ...
INTRO & CHAT: Chef Emeril Lagasse
COOKING: Thanksgiving Dinner for 4-6 with Chef Emeril Lagasse
COOKING: Roasted Turkey Breast with Natural Jus and Mushrooms
COOKING: Brown Butter and Sage Stuffing
COOKING: Nutty Brussels Sprouts
"AMERICAN FARMER": Chat with Author Paul Mobley and Farmers "Cousi...
SHOW OPEN: Making Gravy
COOKING: Celery Root Soup with Brussels Sprouts and Chestnuts with Chef Michael Anthony
COOKING: Butternut Squash Custard with Poached Quince and Pine Nuts with Chef Michael Anthony
COOKING: Cranberry-Pear Chutney
GOOD THING: Freezing Cranberries
ENTERTAINING: Thanksgiving...
