SHOW OPEN: Martha's Ultimate Thanksgiving Menu
TURKEY 101: Kitchen Gadgets & Tools
COOKING: Porcini, Chestnut, and Sausage Stuffing (MSL, November 2007)
COOKING: How to Stuff a Turkey
COOKING: Sugar-Glazed Pearl Onions (Everyday Food, November 2007)
COOKING: Sweet Potato Spoon Bread (Everyday Food, November 2007)
COOKING: Cranberry Poached Pears (MSL, November 2007)
SHOW OPEN & THANKSGIVING TIP: Preparing Storable Thanksgiving Side Dishes
INTRO & CHAT: ROBIN WILLIAMS
20 MORE THINGS EVERYONE SHOULD KNOW: #6 How to Eat a Whole Fish
STONE BARNS PIE CONTEST WINNER: Rebecca Beaton (2nd Place)
BAKING: Concord Grape Pie with Rebecca Beaton
TAPE PIECE: Harvesting Cr...
SHOW OPEN/SECRET SOURCE : Chat with Jane Scott Hodges, Owner of Leontine Linens (New Orleans)
INTRO & CHAT: Bacon & Herb Roasted Turkey Breast with Sage & Butter with Chef Emeril Lagasse
COOKING: Oyster Dressing with Chef Emeril Lagasse
COOKING: Seafood Gumbo with Chef Emeril Lagasse
COOKING: Fen...
SHOW OPEN: Thanksgiving Hotline Show with Test Kitchen Staff: Lucinda, Allie, Sarah, & Nikki
BAKING: Pumpkin Pie with Andy Samberg
COOKING: Stewed Green Beans with Poblanos with Lucinda
COOKING: Spinach and Cheese Puff with Allie
GOOD THING: How to Carve a Turkey with Andy Samberg
ASK ALEXIS & J...
