INTRO & CHAT: Alternative (Vegetarian) Thanksgiving Show with "Food, Inc." Filmmaker Robert Kenner
CHAT: Farmer Joel Salatin
COOKING: Celery Root, Persimmon, and Swiss Chard "Stuffing" with Chef Jeremy Fox
COOKING: Brussels Sprouts Leaves and Crunchy Garden Radishes with Chef Jeremy Fox
"EATING ANIMALS": Chat with Author Jonathan Safran Foer
COOKING: Fall Vegetable and Orzo Casserole with Author Jonathan Safran Foer
SHOW OPEN: Making Gravy
COOKING: Celery Root Soup with Brussels Sprouts and Chestnuts with Chef Michael Anthony
COOKING: Butternut Squash Custard with Poached Quince and Pine Nuts with Chef Michael Anthony
COOKING: Cranberry-Pear Chutney
GOOD THING: Freezing Cranberries
ENTERTAINING: Thanksgiving...
INTRO & CHAT: Jesse Tyler Ferguson
COOKING: Perfect Roast Turkey with Chestnut Stuffing and Gravy with Jesse Tyler Ferguson
ENTERTAINING: Thanksgiving Table Settings (MSL, November 2010)
GOOD THING: How to Enlarge Your Table Using Plywood
COOKING: Neil's Pancakes with Neil Kleinberg (Clinton Stre...
BAKING: Pineapple Upside-Down Cake with Michael Kors
COOKING: Salted Caramel Ice Cream with Thomas Joseph
BAKING: Pumpkin Cream Pie with Jennifer Aaronson (MSL, November 2010)
COOKING: Whipped Cream with Jennifer Aaronson
ASK MARTHA: Answer Audience Cooking Questions
FASHION: Resort Fashion Show ...
