INTRO & CHAT: Chef Emeril Lagasse
COOKING: Thanksgiving Dinner for 4-6 with Chef Emeril Lagasse
COOKING: Roasted Turkey Breast with Natural Jus and Mushrooms
COOKING: Brown Butter and Sage Stuffing
COOKING: Nutty Brussels Sprouts
"AMERICAN FARMER": Chat with Author Paul Mobley and Farmers "Cousin Don" Hobson & Alice Wiemers
"AMERICAN FARMER": Chat with Author Paul Mobley and Farmers Carly Delsignore & Aaron Bell
CRAFT: Holiday Photo Cards & Books
INTRO & CHAT: Alternative (Vegetarian) Thanksgiving Show with "Food, Inc." Filmmaker Robert Kenner
CHAT: Farmer Joel Salatin
COOKING: Celery Root, Persimmon, and Swiss Chard "Stuffing" with Chef Jeremy Fox
COOKING: Brussels Sprouts Leaves and Crunchy Garden Radishes with Chef Jeremy Fox
"EATING ...
SHOW OPEN: Making Gravy
COOKING: Celery Root Soup with Brussels Sprouts and Chestnuts with Chef Michael Anthony
COOKING: Butternut Squash Custard with Poached Quince and Pine Nuts with Chef Michael Anthony
COOKING: Cranberry-Pear Chutney
GOOD THING: Freezing Cranberries
ENTERTAINING: Thanksgiving...
INTRO & CHAT: Jesse Tyler Ferguson
COOKING: Perfect Roast Turkey with Chestnut Stuffing and Gravy with Jesse Tyler Ferguson
ENTERTAINING: Thanksgiving Table Settings (MSL, November 2010)
GOOD THING: How to Enlarge Your Table Using Plywood
COOKING: Neil's Pancakes with Neil Kleinberg (Clinton Stre...
