SHOW OPEN & THANKSGIVING TIP: Preparing Storable Thanksgiving Side Dishes
INTRO & CHAT: ROBIN WILLIAMS
20 MORE THINGS EVERYONE SHOULD KNOW: #6 How to Eat a Whole Fish
STONE BARNS PIE CONTEST WINNER: Rebecca Beaton (2nd Place)
BAKING: Concord Grape Pie with Rebecca Beaton
TAPE PIECE: Harvesting Cranberries
COOKING: Cranberry Relish
SHOW OPEN: Martha's Ultimate Thanksgiving Menu
TURKEY 101: Kitchen Gadgets & Tools
COOKING: Porcini, Chestnut, and Sausage Stuffing (MSL, November 2007)
COOKING: How to Stuff a Turkey
COOKING: Sugar-Glazed Pearl Onions (Everyday Food, November 2007)
COOKING: Sweet Potato Spoon Bread (Everyday Foo...
SHOW OPEN/SECRET SOURCE : Chat with Jane Scott Hodges, Owner of Leontine Linens (New Orleans)
INTRO & CHAT: Bacon & Herb Roasted Turkey Breast with Sage & Butter with Chef Emeril Lagasse
COOKING: Oyster Dressing with Chef Emeril Lagasse
COOKING: Seafood Gumbo with Chef Emeril Lagasse
COOKING: Fen...
TAPE PIECE: Tribute to Mrs. Kostyra
COOKING: Spicy Roasted Brussels Sprouts with Tommy Hilfiger
COOKING: Cranberry-Ginger Relish with Tommy Hilfiger
TAPE PIECE: Heritage Turkey Breeds
FLOWER ARRANGING: Thanksgiving Centerpieces with Michael George
SECRET SOURCE: Felix Doolittle Stationery
