SHOW OPEN: Martha Shows Holiday Cards
THANKSGIVING TIP: Time to Order Thanksgiving Turkey
20 MORE THINGS EVERYONE SHOULD KNOW: #15 How to Set Up a Buffet
INTRO & CHAT: Thanksgiving Menu with Joan Collins
COOKING: Cranberry-Grape Compote with Joan Collins
COOKING: Pan-Roasted Balsamic Onions with Joan Collins
COOKING: Brussels Sprouts Vinaigrette with Joan Collins
COOKING: Cauliflower Gratin with Endive with Joan Collins
BAKING: Turkey Tail Rolls
PERFORMANCE: Sugarland Performs "Settlin'"
SHOW CLOSE: Thanksgiving Buffet
SHOW OPEN & THANKSGIVING TIP: Preparing Storable Thanksgiving Side Dishes
INTRO & CHAT: ROBIN WILLIAMS
20 MORE THINGS EVERYONE SHOULD KNOW: #6 How to Eat a Whole Fish
STONE BARNS PIE CONTEST WINNER: Rebecca Beaton (2nd Place)
BAKING: Concord Grape Pie with Rebecca Beaton
TAPE PIECE: Harvesting Cr...
SHOW OPEN: Martha's Ultimate Thanksgiving Menu
TURKEY 101: Kitchen Gadgets & Tools
COOKING: Porcini, Chestnut, and Sausage Stuffing (MSL, November 2007)
COOKING: How to Stuff a Turkey
COOKING: Sugar-Glazed Pearl Onions (Everyday Food, November 2007)
COOKING: Sweet Potato Spoon Bread (Everyday Foo...
SHOW OPEN/SECRET SOURCE : Chat with Jane Scott Hodges, Owner of Leontine Linens (New Orleans)
INTRO & CHAT: Bacon & Herb Roasted Turkey Breast with Sage & Butter with Chef Emeril Lagasse
COOKING: Oyster Dressing with Chef Emeril Lagasse
COOKING: Seafood Gumbo with Chef Emeril Lagasse
COOKING: Fen...
