SHOW OPEN: Martha Answers View Thanksgiving-Prep Questions
INTRO & CHAT: Patti LaBelle
COOKING: Collard Greens with Patti LaBelle
BAKING: Classic Biscuits with Patti LaBelle
ASK THE COOKS: Martha and Patti LaBelle Answer Viewer Thanksgiving-Prep Questions
30 THINGS EVERYONE SHOULD KNOW: #13 How to Take the Perfect Picture
PERFORMANCE: Patti LaBelle Performs "Here and Now"
GOOD THING: Patti LaBelle
SHOW OPEN: Martha Shows Holiday Cards
THANKSGIVING TIP: Time to Order Thanksgiving Turkey
20 MORE THINGS EVERYONE SHOULD KNOW: #15 How to Set Up a Buffet
INTRO & CHAT: Thanksgiving Menu with Joan Collins
COOKING: Cranberry-Grape Compote with Joan Collins
COOKING: Pan-Roasted Balsamic Onions wit...
SHOW OPEN & THANKSGIVING TIP: Preparing Storable Thanksgiving Side Dishes
INTRO & CHAT: ROBIN WILLIAMS
20 MORE THINGS EVERYONE SHOULD KNOW: #6 How to Eat a Whole Fish
STONE BARNS PIE CONTEST WINNER: Rebecca Beaton (2nd Place)
BAKING: Concord Grape Pie with Rebecca Beaton
TAPE PIECE: Harvesting Cr...
SHOW OPEN: Martha's Ultimate Thanksgiving Menu
TURKEY 101: Kitchen Gadgets & Tools
COOKING: Porcini, Chestnut, and Sausage Stuffing (MSL, November 2007)
COOKING: How to Stuff a Turkey
COOKING: Sugar-Glazed Pearl Onions (Everyday Food, November 2007)
COOKING: Sweet Potato Spoon Bread (Everyday Foo...
