CELEBRATE: Irish Moss Centerpieces
COOKING: Passover Toffee Chocolate Matzo with Phillip Guttman and Abigail Levy
TAPE: Van Vliet & Trapp Florists
LEARNING: Handheld Bouquets with Remco Van Vliet and Cas Trapp
COOKING: Grilled Scallops with Fava Beans & Roasted Tomatoes with Curtis Stone
COOKING: Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes with Curtis Stone
CRAFT: How to Blow Out an Egg
CRAFT: Decoupaging Eggs
CELEBRATE: Spring Bulb Arrangements with Rupert Everett
COOKING: Turkey Roulade with Wild Rice & Rhubarb Cherry Sauce with Chef Emeril Lagasse
GARDENING: Hardening Off and Transplanting Seedlings
Easter Crafts
Decorating Easter Eggs
Learn about Shamrocks
Irish Lamb Stew with Colin Quinn
Irish Bacon, Cabbage, & Parsley Sauce with Darina Allen
Brown Griddle Scones with Darina Allen
Maud Herlihy's Irish Soda Bread
Hot & Cold Matcha Latte
The Irish Tenors perform "Whiskey in the Jar"
CRAFT: Martha Stewart's "Encyclopedia of Sewing and Fabric Crafts"
CRAFT: Drawstring Pouches
COOKING: Maple-Mustard Glazed Ham and Maple Thyme Biscuits with Ann Curry
CELEBRATE: Easter Flowers with Jim McCann
GOOD THING: Basic Sewing Supplies
Easter Crafts
Easter Dinner
