GUEST: Raquel Welch
CRAFT: Papier-Mache Egg Containers with Kristin St. Clair
LEARNING: Mutual of Omaha's Wild Kingdom on Animal Planet with Dr. Lynn Rogers
COOKING: Moo Shu Pork with Sarah Carey
CRAFT: Fabric Easter Egg with Hosanna Houser
Easter Show
COOKING: Grilled Ramp and Asparagus Quiche with Chef Geoffrey Zakarian
GARDENING: Easter Centerpiece with Livia Cetti
CRAFT: Bunny Place Card
COOKING: Shaved Spring Vegetable Salad with Chef Geoffrey Zakarian
CRAFT: Cello Jelly Bean Carrot
Earth Day
Jelly Bean Day
Easter Dinner and Dessert
Sea-HD App with Anthony Lenzo
COOKING: Roast Leg of Lamb with Stuffed Artichokes with Chef Michael Galata
BAKING: Whipped Cream Cake with Rose Levy Beranbaum
CRAFT: Vintage Postcard Treat Box
COOKING: Dome Meringue Eggs
CRAFT: Oversized Paper Roses with Noel Soloman
COOKING: Souffle-Stuffed Artichoke
CRAFT: Rick-Rack Flower Easter Basket with Sophie Herbert
GOOD THING: Garlic Bulb Bunny
